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Recommend coffee books worth collecting by novice baristas! Long time for knowledge
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee in the world, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential, listed here
2019-02-17 Recommended novice coffee worthy collection books knowledge time professional -
How to use a coffee sifter
How much is the grinding degree of hand-brewed coffee? Why is the 10-scale grinding of your machine different from my 10-scale grinding? Is the sugar size fine sugar or coarse sugar or yellow sugar? Still fretting about the right grind for your coffee brewer? An article on the front street takes you to determine the coffee grind thickness! (Collected! Collections! Collect it!) coffee grinding
2021-08-22 hand brew coffee introductory tutorial common grind thickness reference sift powder how to make -
Luckin Coffee launched Rosa SOE Coffee! Gesha/geisha, is Rose Summer Coffee good?
Yesterday, Luckin Coffee's chief welfare officer issued a notice. Before the text could be read, the big words "GESHA" in the middle of the picture immediately attracted the eyes of the codewriter! finally! Lucky is going to start laying her hands on Rosa coffee beans! Although the relevant information has not been released by the authorities, but from the article
2022-09-04 -
Cappuccino cup capacity-how big is the fancy coffee cup?
Cappuccino cup capacity-the size of the cappuccino for fancy coffee is divided into dry and wet cappuccinos. The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of having less foam and more milk, and the smell of milk is more than that of choking.
2016-12-06 Cabo Chino cup capacity fancy coffee how big -
Coffee Book recommendation: boutique Coffee Collection
Suitable for people: TX who has a certain understanding of coffee roasting, raw beans and boutique coffee, the main contents of technical people in coffee practitioners: the changes brought by the trend of boutique coffee to the coffee industry, the roasting practice of boutique coffee, the views of SCAA and boutique coffee (including popular certification and cup testing, etc.) ways to buy coffee: Amazon, JD.com and other stores all sell "Coffee products" published a few years ago.
2014-09-03 A complete collection of boutique coffee -
Which tastes better, Wudao Danzong tea or single-plant tea? Where can I buy authentic Wushu old fir
We go to Phoenix Village regularly every year to choose Phoenix Dancong Oolong. In 2016, we successfully acquired a new category of Danzhu Oolong tea. Literally, but cluster refers to a single tea tree. Nowadays, however, in Chaozhou, China, a single clump no longer means a single tea tree. Most of the lower-priced Phoenix oolong tea is garden tea.
2022-04-27 Wudan Lao Dan fir tea single plant which one is delicious Li Neng can be bought authentic -
How big is the cappuccino cup? -How big is the cappuccino cup
Cappuccino cup size: How big is the cappuccino cup size? These words all come from Italian and often refer to oz specifications. Venti means 20 in Italian, trenta means 30.
2016-12-21 cappuccino coffee cup size pull flower capacity much -
"Taguchi Care Fine Coffee Collection"-the key five seconds to determine the taste of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to coffee lovers who want to make this crucial five seconds a fairly clear guide to fine coffee, a term that looks or sounds a bit powerful, with the addition of the word "boutique", the price of coffee is calculated in cents from ordinary daily drinks and one kilogram of origin.
2018-06-11 Taguchi care boutique coffee Daquan decision coffee delicious critical five seconds professional -
Korean coffee has fallen collectively in China: coffee has been "besieged on all sides" with you.
During the year when coffee accompanied you in the Chinese market, other Korean coffee chains almost encountered a similar situation. The one that has been exposed recently is Shenzhen Hollis Food and Beverage Management Co., Ltd. (hereinafter referred to as: Hollis). Since last year, Hollis has owed more than 20 suppliers more than 2 million yuan, not only procrastinating the suppliers again and again, but also refusing to show up.
2016-11-22 Korean coffee in China collective enemy accompany you besieged on all sides -
A complete collection of basic knowledge of learning and training for baristas
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the basic knowledge is very important if you want to be an excellent barista. This article by Xi'an Aike Coffee training Institute is based on years of teaching, pick up baristas to learn and train the basics (1) Coffee beans are picked by hand for most coffee harvesting in the world, so pick coffee.
2017-06-14 Coffee learning training basic knowledge Daquan -
Ninety plus coffee
Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).
2016-08-29 Ninety coffee. -
Producing area and roasting method of Indonesian Manning Coffee
(1) Mantenin refers to the half-sun or sun-dried beans in the Lindong Mountains around Lake Toba in north-central Sumatra at an altitude of 9-1200 meters above sea level; (2) Golden Mantenin, after four manual screening, is higher than the average Mantenin and has larger grains; (3) Tawahu Coffee refers to the area of Gayo Mountain near Tawahu, the northernmost part of Sumatra.
2016-06-13 Indonesia Mante coffee origin baking method mante Sumatra medium -
Coffee beans Old mocha coffee
Cafe Mocha is one of the oldest types of coffee, dating back to the origins of coffee. Mocha is a blend of espresso, chocolate sauce, whipped cream and milk. Mocha takes its name from the famous Mocha Harbor. In the fifteenth century, the outward transportation industry of non-coffee countries in the Middle East was not prosperous. Yemen Mocha was a major export port near the Red Sea at that time.
2014-07-22 Fine coffee beans mocha coffee mocha coffee origin -
Introduction to the flavor and taste of sweet-smelling civet coffee in the manor area
The word Indonesia comes from the Greek Indus and nsos, which refers to the islands of India. The name has existed since the 18th century and predates independent Indonesia. British ethnologist George George Windsor Earl published the word Indunesians in 1850, but he preferred to use Malayunesians- to refer to the East Indies and Malay.
2016-08-17 Mouthful fragrant musk coffee flavor taste manor producing area characteristics boutique -
The style of Coffee fans: the reference Book of Coffee players' style Development
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) content introduction good coffee, the need for suitable utensils to show the original true taste, choose the right utensils, is the only way to show the appearance of coffee. The essence of coffee is not limited to the feeling in the mouth, how to experience the good flavor in ordinary life, good utensils is the origin of everything. The selection of appliances is
2017-08-21 Coffee fans' style instrumentology coffee players style cultivation reference books -
What are the characteristics of 90 plus coffee? introduction to the flavor and taste of honey kiss coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-90 + manor honey kiss coffee introduction in the front street, there is a candle from 90 + manor, with tropical fruit, fermented flavor. But you know what? 90 + does not refer to all coffee with a rating of more than 90, it refers to a top of 13 flavors
2020-01-12 Ninety coffee what characteristics honey kiss how flavor taste introduction -
Where is Sumatra, the coffee producing area of Mantenin?
Mantenin refers to half-sun or sun-dried beans in the Lindong mountains around Lake Toba in north-central Sumatra at an altitude of 900m to 1200 meters above sea level; (2) Golden Mantning, after four manual screening, is higher than the average Mantenin and has larger granules; (3) Tawahu coffee, refers to the water washing in the area of Gayou Mountain near Achee, the northernmost part of Sumatra, at an altitude of 800-1600 meters.
2016-05-24 Mante coffee producing area Sumatra located in where mante central and north -
Brazilian Coffee | Datra Manor-Flavor characteristics of blooming flowers
Datra Manor-Flower granule size: 17 / 18 mesh Variety: CATUAI AMARELO Yellow Kaduai producing area: MinasGerais Minas-Djilas area altitude: 1000-1100 m above harvesting period: June-September Refining method: sun treatment Natural reference flavor: drupe, blueberry, caramel Datra Manor is currently divided into three series, respectively
2020-05-04 Brazil coffee Tara manor blooming flowers flavor characteristics -
Exquisite mocha coffee delicious mocha coffee dessert Blue Mountain Coffee
Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.
2016-04-30 Exquisite mocha coffee delicacy practice dessert blue mountain Caf -
The description of the Flavor of Coffee by Brazilian Cup Measurement and grading
Brazilian cup test grading: grade 1:Strictly Soft (very mild) grade 2:Soft (mild) grade 3:Softish (slightly mild) grade 4:Hard (light iodine) grade 6:Rioy (strong iodine) where grades 1-3 are collectively referred to as mild, sweet, bitter and sour, and are good coffee with a warm and mellow taste. On the contrary
2016-06-06 Western style cup test grading coffee flavor description western style grade